in our chef's special brown sauce on a hot sizzling plate All entrées served w/ white, fried, or brown rice and choice of soup (Egg Flower, Hot and Sour, Wonton, and Miso Soup)
CHOICE OF SOUP (EGG DROP, HOT AND SOUR, WONTON, OR MISO), RICE (WHITE, FRIED, OR BROWN), AND CRISPY SPRING ROLL Lunch: (11:30-3:00) Dinner: (4:00-10:00)